Seaweed farmers tend their crop off Zanzibar, where rising sea temperatures are putting pressure on a vital coastal livelihood, according to the new Copernicus ocean report. Credit: Zuberi Mussa/IPSby Kizito Makoye (dar es salaam, tanzania)Wednesday, September 30, 2026Inter Press Service DAR ES SALAAM, Tanzania, September 30 (IPS) - Fatuma Makame learned to farm seaweed in the shallow water where her parents worked. These days, she grows it farther from shore. In the shallows, warmer water has left the crop more vulnerable to poor growth and disease. Conditions can be better farther out, but working there requires a boat, equipment, and the skills to handle deeper water. Makame joined Mwani Zanzibar Mamas—a cooperative union that obtained a boat and farming gear. She has since reported larger, more reliable harvests. The decision she faced is becoming familiar to seaweed farmers along Zanzibar’s coast: move the crop, if they can afford to, or keep planting where it has become harder to grow.A new assessment of the world’s oceans gives that local difficulty a wider context. The 10th Copernicus Ocean State Report, released today (September 30), describes an ocean absorbing more heat,...

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