In 2014, an American town was known as the 'food desert', but one man turned a college football field into a farm that generates 60,000 pounds of produce

Eight miles south of downtown Dallas, there lies an area that is federally recognised as a food desert, meaning there are no grocery stores or restaurants where fresh, nutritious food can be obtained for those devoid of the luxury of cars. This 95% minority, poverty-stricken area surrounds the rolling 146 acres of Paul Quinn College, a private, faith-based liberal arts college.Set in a valley on the northeast corner of campus, the field is everything you might expect at a tiny NAIA school. Bright white goalposts. A fading, antiquated scoreboard. A yellow and purple shack where fans can purchase tickets. And, tucked behind one end zone, a pair of navy blue blocking sledges for training. But there is no football practice happening on this ground, no whistles, no tackling drills and no sprints. All because no team calls this place home. Instead, the 20-yard line is occupied by bulging sweet potatoes, radishes, hens laying eggs and fresh tilapia swimming in a state-of-the-art aquaponics system, according to a report by ESPN.A pipe dreamIt was in 2007, that college President Michael Sorrell, a former college basketball player, decided to kill Paul Quinn's cash-strapped football program....