France to ease strict rules on iconic cheeses as heat dries pastures

Widespread drought and record-breaking heatwaves have forced France to relax some of its famously strict rules on cheese production, with authorities announcing Wednesday special measures for abondance, beaufort and comte. France's vast array of local cheeses are a source of national pride and authorities go to great lengths to protect traditional production methods and ensure authenticity. To earn a coveted "appellation d'origine protegee" (Protected Designation of Origin) label -- and the right to give their cheese a particular protected name -- producers must follow rigid rules on where their animals graze and what they eat. But the summer's drought, which affected 95 percent of mainland France in July, has left normally rich pastures dry and bare. Watch moreHoly cow: Paris Agriculture Fair moo-ves forward without the bovine In response, the government has said producers of abondance, beaufort and comte, hard cheeses made from the raw milk of cows grazing in the Alps and Jura mountains, can supplement the animals' diet with more fodder and grain brought in from elsewhere. Growth on permanent grasslands as of August 10 is a third less than the 1989-2018 average, according to the ...